My kids often ask for seconds or even thirds of this tater tot casserole with corn.Ĭheck out my Instant Pot Tater Tot Casserole for a modern variation. Loading my easy tater tot casserole with veggies is a great way to get the kids to eat them without complaint. This hearty dish is a family favorite and always a crowd pleaser. When baked, the tater tots become irresistibly crispy on the outside while staying soft on the inside, making them a hit with kids and adults alike. The layer of crispy tater tots that crown the dish provides a delightful contrast to the creamy filling beneath. Perfect for those busy days when I don't want to spend too much time with the stove! With just a few minutes of prep, I can have my tater tot casserole in the oven. To reheat in microwave: To reheat leftovers the next day, microwave for 30 second increments until the casserole is heated through.I love how easy it is to make this cheesy tater tot casserole with sour cream. You will want to cook it longer than the recipe calls for because the temperature of the casserole will be cool. To reheat in oven: If frozen, place in a baking dish to thaw overnight. Next, remove the parchment paper from the dish, cover the entire frozen casserole with a layer of plastic wrap and then foil. Pop into the freezer and let the casserole become solid. To Freeze: Instead of freezing your casserole directly in a baking dish, line the dish with parchment paper before filling. To Store: Store in an airtight container for up to four days. WANT TO STORE THIS FOR LATER? HERE'S HOW: Instead of two cans of green beans, swap one for a can of corn.Cook until the tater tots are golden brown. Create a tater tot casserole by substituting tater tots for the fried onion straws.Not worried about carbs, serve it over mashed potatoes.If you want to keep this beef and green bean dinner low carb, serve with a simple salad. Let the casserole stand for 5 minutes before serving. STEP 8: Sprinkle fried onion straws over the top of the casserole. STEP 7: Evenly spread the mozzarella and cheddar cheese in a single layer over the green bean mixture. If you do not have an oven safe skillet, transfer the beef and bean mixture into a casserole dish. STEP 6: Add the beef mixture, green beans and sour cream to the sauce. STEP 5: Add the salt, black pepper, onion power and garlic powder and incorporate into the sauce. Whisk together and simmer until the sauce thickens for about 7 minutes. STEP 4: Add the half and half and beef broth. Stir and cook until meat is almost cooked through. Add onion, ground meat, chili powder, hot sauce, and salt. Heat olive oil in a large skillet over medium-high heat. STEP 3: Melt butter in the same pan over medium heat. Spray a 9x13' baking dish with cooking spray, and set aside. Drain the hamburger meat (as needed) and set aside. Cook the onions for about 3 minutes over medium-high heat. STEP 2: To a Dutch oven or oven safe skillet add 1 tsp of olive oil and the onions. Crispy Fried Onion Straws - Completely optional, but recommended! Learn how to make homemade air fryer onions here.Cheddar Cheese & Mozzarella Cheese - It's always best to grate your own cheese.Sour Cream - Greek yogurt is a great substitute to reduce the calories in this casserole.Green Beans - I use canned cut green beans, but you could certainly use fresh green beans, French cut or frozen beans.Spices - Garlic powder, onion powder, black pepper and salt are key to giving this casserole flavor. Half & Half - Milk or heavy whipping cream can be substituted.It is absolutely fine to leave the onion out if you prefer. Bechamel is used as the base for many different sauces. What is Bechamel Sauceīechamel sauce is a white sauce made with a white roux and milk. You won't find any cream of mushroom soup in this recipe! The soup was replace with an easy-to-make bechamel sauce that is absolutely delicious. Green Bean Casserole with ground beef creates a hearty meal with a ton of flavor. It's generally served as a side dish at Thanksgiving and Christmas. Green bean casserole is traditionally made with green beans, cream of mushroom soup, and fried onion straws. WANT TO STORE THIS FOR LATER? HERE'S HOW:.
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